All Our Recipes

Nov 9, 20211 min read

Gnocco al Forno (my version)

This is my version of a traditional Italian recipe originating from Emilia Romagna. Bake it and serve it warm with a selection of cheese...

Oct 19, 20213 min read

Pasta Frolla (Sweet Shortcrust Pastry)

This is one of our favourites recipes. It is a simple base preparation that gives extraordinary results. You can use it to prepare...

Oct 15, 20212 min read

Grissini -Traditional Italian Bread Sticks

Very rich and appetizing in taste, but with simple and natural ingredients. This is a very traditional recipe created in the 17th Century...

Oct 14, 20212 min read

Pan dei Morti (Dead's Bread)

Between the end of October and the end of November, it is very common to spot in the windows of Pastry Shops and Bakeries in Milan a very...

Oct 12, 20212 min read

Three Grain Bread

A three-grain bread without grains! This bread contains wheat, spelt and rye. The secret is to balance the flours to achieve the perfect...

Sep 21, 20213 min read

No Knead Bread

This is a very interesting and super easy bread to make. The no knead bread technique was invented by Jim Lahey, an American baker, and...

Sep 21, 20212 min read

Yogurt Bread

Let's start playing a little. We take the wheat bread and we add yoghurt. The yogurt will not just changes the taste. The bread stays...

Sep 20, 20212 min read

Rye Bread

Four part of wheat, one part of rye. You can use wholemeal Rye or white Rye flour. The result is a very juicy and long fresh bread with a...

Sep 20, 20212 min read

Toast Bread

If you are tired of the industrial stuff, this is a fine-pored and soft bread, which shows its true flavour only toasted. For a better...

Sep 3, 20212 min read

Wheat Bread

This light bread is perfect for light spreads such as butter and jam, honey, or cream cheese. If a single bread is too much divide the...

Don't Miss Out