All Our Recipes

My favourite recipe! Like every things that are hard to achieve once you master it you have a feeling of accomplishment that lasts until...

This is my version of a traditional Italian recipe originating from Emilia Romagna. Bake it and serve it warm with a selection of cheese...

Taralli are a typical Apulian specialty, crunchy and irresistible! They can be easily prepared and taken with you as a snack, they can...

This is a specialty from Palermo and it is still prepared in some convent of the city. The pumpkin jam with cinnamon goes very well with...

Pumpkin jam is an excellent preserve, suitable for making pies, muffins, cakes and flans, but also an excellent accompaniment to cured...

This is one of our favourites recipes. It is a simple base preparation that gives extraordinary results. You can use it to prepare...

Very rich and appetizing in taste, but with simple and natural ingredients. This is a very traditional recipe created in the 17th Century...

Between the end of October and the end of November, it is very common to spot in the windows of Pastry Shops and Bakeries in Milan a very...

A three-grain bread without grains! This bread contains wheat, spelt and rye. The secret is to balance the flours to achieve the perfect...

I like using different type of flours and their variety. This bread is one of them. Kamut is the commercial name (trademark) of Khorasan...

Flours are not all the same. But how to choose the correct flour, and what are their characteristics? You can use flour as a signature...

The Ciabatta bread was created in 1982 by the Italian baker Arnaldo Cavallari as an alternative to French baguettes, the tastier and most...

Ficelles are essentially thin baguettes. This gives a light bread with a flavourful crust. Try Ficelles with a cheese board, a selection...

A nice alternative to pizza or focaccia: the German Pizza! It is a popular German recipe from the Baden-Wuttenberg and...

A game changer for your breakfast table. Not too sweet, slightly dry but creamy. It isn’t a classic cake but it is not a bread neither....

This is a very interesting and super easy bread to make. The no knead bread technique was invented by Jim Lahey, an American baker, and...

Who doesn’t like pizza? Here’s how to make your own pizza party! Use the toppings you love, but do not forget the mozzarella!!!...

This bread is from the Italian city of Mantova. It will surprise you because it is easy to make but very tasty, crunchy and soft. The...

Focaccia is very popular in Italy. It is an alternative to pizza, and it can be baked with or without toppings. There are several...

Let's start playing a little. We take the wheat bread and we add yoghurt. The yogurt will not just changes the taste. The bread stays...