Panettone
My favourite recipe! Like every things that are hard to achieve once you master it you have a feeling of accomplishment that lasts until...
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- Nov 9, 2021
- 1 min
Gnocco al Forno (my version)
This is my version of a traditional Italian recipe originating from Emilia Romagna. Bake it and serve it warm with a selection of cheese...
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- Oct 29, 2021
- 2 min
Taralli
Taralli are a typical Apulian specialty, crunchy and irresistible! They can be easily prepared and taken with you as a snack, they can...
9 views0 comments
- Oct 20, 2021
- 1 min
Pumpkin pastries
This is a specialty from Palermo and it is still prepared in some convent of the city. The pumpkin jam with cinnamon goes very well with...
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- Oct 20, 2021
- 1 min
Pumpkin Jam
Pumpkin jam is an excellent preserve, suitable for making pies, muffins, cakes and flans, but also an excellent accompaniment to cured...
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- Oct 19, 2021
- 3 min
Pasta Frolla (Sweet Shortcrust Pastry)
This is one of our favourites recipes. It is a simple base preparation that gives extraordinary results. You can use it to prepare...
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- Oct 15, 2021
- 2 min
Grissini -Traditional Italian Bread Sticks
Very rich and appetizing in taste, but with simple and natural ingredients. This is a very traditional recipe created in the 17th Century...
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- Oct 14, 2021
- 2 min
Pan dei Morti (Dead's Bread)
Between the end of October and the end of November, it is very common to spot in the windows of Pastry Shops and Bakeries in Milan a very...
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- Oct 12, 2021
- 2 min
Three Grain Bread
A three-grain bread without grains! This bread contains wheat, spelt and rye. The secret is to balance the flours to achieve the perfect...
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- Sep 26, 2021
- 2 min
Kamut Bread
I like using different type of flours and their variety. This bread is one of them. Kamut is the commercial name (trademark) of Khorasan...
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- Sep 25, 2021
- 3 min
Flour
Flours are not all the same. But how to choose the correct flour, and what are their characteristics? You can use flour as a signature...
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- Sep 21, 2021
- 2 min
Ciabatta
The Ciabatta bread was created in 1982 by the Italian baker Arnaldo Cavallari as an alternative to French baguettes, the tastier and most...
24 views0 comments
- Sep 21, 2021
- 2 min
Ficelles
Ficelles are essentially thin baguettes. This gives a light bread with a flavourful crust. Try Ficelles with a cheese board, a selection...
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- Sep 21, 2021
- 2 min
Flamecakes - Flammkuchen
A nice alternative to pizza or focaccia: the German Pizza! It is a popular German recipe from the Baden-Wuttenberg and...
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- Sep 21, 2021
- 2 min
Chocolate Bread
A game changer for your breakfast table. Not too sweet, slightly dry but creamy. It isn’t a classic cake but it is not a bread neither....
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- Sep 21, 2021
- 3 min
No Knead Bread
This is a very interesting and super easy bread to make. The no knead bread technique was invented by Jim Lahey, an American baker, and...
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- Sep 21, 2021
- 2 min
Pizza 1
Who doesn’t like pizza? Here’s how to make your own pizza party! Use the toppings you love, but do not forget the mozzarella!!!...
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- Sep 21, 2021
- 2 min
Mantovane
This bread is from the Italian city of Mantova. It will surprise you because it is easy to make but very tasty, crunchy and soft. The...
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- Sep 21, 2021
- 1 min
Focaccia
Focaccia is very popular in Italy. It is an alternative to pizza, and it can be baked with or without toppings. There are several...
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- Sep 21, 2021
- 2 min
Yogurt Bread
Let's start playing a little. We take the wheat bread and we add yoghurt. The yogurt will not just changes the taste. The bread stays...
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