All Our Recipes

This is a specialty from Palermo and it is still prepared in some convent of the city. The pumpkin jam with cinnamon goes very well with...

Pumpkin jam is an excellent preserve, suitable for making pies, muffins, cakes and flans, but also an excellent accompaniment to cured...

Between the end of October and the end of November, it is very common to spot in the windows of Pastry Shops and Bakeries in Milan a very...

A game changer for your breakfast table. Not too sweet, slightly dry but creamy. It isn’t a classic cake but it is not a bread neither....