All Our Recipes

This is my version of a traditional Italian recipe originating from Emilia Romagna. Bake it and serve it warm with a selection of cheese...

A three-grain bread without grains! This bread contains wheat, spelt and rye. The secret is to balance the flours to achieve the perfect...

The Ciabatta bread was created in 1982 by the Italian baker Arnaldo Cavallari as an alternative to French baguettes, the tastier and most...

Ficelles are essentially thin baguettes. This gives a light bread with a flavourful crust. Try Ficelles with a cheese board, a selection...

A game changer for your breakfast table. Not too sweet, slightly dry but creamy. It isn’t a classic cake but it is not a bread neither....

This is a very interesting and super easy bread to make. The no knead bread technique was invented by Jim Lahey, an American baker, and...

This bread is from the Italian city of Mantova. It will surprise you because it is easy to make but very tasty, crunchy and soft. The...

Let's start playing a little. We take the wheat bread and we add yoghurt. The yogurt will not just changes the taste. The bread stays...

This bread filled with sun dried tomatoes and capers is perfect for an aperitif, or a barbecue. You can also change the filling with...

This bread is prefect for a relaxed Sunday morning breakfast. It is not as heavy as a brioche, it is not light as a toast bread slice...

This bread is very similar to pretzel, but it has the advantage that can be used to prepare pulled pork sandwiches! The original recipe...

Four part of wheat, one part of rye. You can use wholemeal Rye or white Rye flour. The result is a very juicy and long fresh bread with a...

A baguette is a long, thin loaf of French bread that is commonly made from basic lean dough. It is distinguishable by its length (about...

If you are tired of the industrial stuff, this is a fine-pored and soft bread, which shows its true flavour only toasted. For a better...

Hamburgers are a very simple idea, and very easy to prepare. Fast food chains made billions out of them. Good and fresh ingredients are a...

This light bread is perfect for light spreads such as butter and jam, honey, or cream cheese. If a single bread is too much divide the...