Nov 9, 20211 min readGnocco al Forno (my version)This is my version of a traditional Italian recipe originating from Emilia Romagna. Bake it and serve it warm with a selection of cheese...
Oct 29, 20212 min readTaralliTaralli are a typical Apulian specialty, crunchy and irresistible! They can be easily prepared and taken with you as a snack, they can...
Oct 15, 20212 min readGrissini -Traditional Italian Bread SticksVery rich and appetizing in taste, but with simple and natural ingredients. This is a very traditional recipe created in the 17th Century...
Sep 21, 20212 min readFicellesFicelles are essentially thin baguettes. This gives a light bread with a flavourful crust. Try Ficelles with a cheese board, a selection...
Sep 21, 20211 min readFocacciaFocaccia is very popular in Italy. It is an alternative to pizza, and it can be baked with or without toppings. There are several...
Sep 21, 20212 min readFilled BreadThis bread filled with sun dried tomatoes and capers is perfect for an aperitif, or a barbecue. You can also change the filling with...
Sep 20, 20212 min readPizza RollThis is perfect for a standing dinner, a BBQ or a buffet. You can prepare it with any filling you prefer and it is ways better than those...