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Nov 9, 20211 min read
Gnocco al Forno (my version)
This is my version of a traditional Italian recipe originating from Emilia Romagna. Bake it and serve it warm with a selection of cheese...
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Oct 29, 20212 min read
Taralli
Taralli are a typical Apulian specialty, crunchy and irresistible! They can be easily prepared and taken with you as a snack, they can...
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Oct 15, 20212 min read
Grissini -Traditional Italian Bread Sticks
Very rich and appetizing in taste, but with simple and natural ingredients. This is a very traditional recipe created in the 17th Century...
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Sep 21, 20212 min read
Ficelles
Ficelles are essentially thin baguettes. This gives a light bread with a flavourful crust. Try Ficelles with a cheese board, a selection...
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Sep 21, 20211 min read
Focaccia
Focaccia is very popular in Italy. It is an alternative to pizza, and it can be baked with or without toppings. There are several...
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Sep 21, 20212 min read
Filled Bread
This bread filled with sun dried tomatoes and capers is perfect for an aperitif, or a barbecue. You can also change the filling with...
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Sep 20, 20212 min read
Pizza Roll
This is perfect for a standing dinner, a BBQ or a buffet. You can prepare it with any filling you prefer and it is ways better than those...
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