All Our Recipes

This is my version of a traditional Italian recipe originating from Emilia Romagna. Bake it and serve it warm with a selection of cheese...

Taralli are a typical Apulian specialty, crunchy and irresistible! They can be easily prepared and taken with you as a snack, they can...

Very rich and appetizing in taste, but with simple and natural ingredients. This is a very traditional recipe created in the 17th Century...

Ficelles are essentially thin baguettes. This gives a light bread with a flavourful crust. Try Ficelles with a cheese board, a selection...

Focaccia is very popular in Italy. It is an alternative to pizza, and it can be baked with or without toppings. There are several...

This bread filled with sun dried tomatoes and capers is perfect for an aperitif, or a barbecue. You can also change the filling with...

This is perfect for a standing dinner, a BBQ or a buffet. You can prepare it with any filling you prefer and it is ways better than those...