All Our Recipes

This is my version of a traditional Italian recipe originating from Emilia Romagna. Bake it and serve it warm with a selection of cheese...

Taralli are a typical Apulian specialty, crunchy and irresistible! They can be easily prepared and taken with you as a snack, they can...

Very rich and appetizing in taste, but with simple and natural ingredients. This is a very traditional recipe created in the 17th Century...

Between the end of October and the end of November, it is very common to spot in the windows of Pastry Shops and Bakeries in Milan a very...

Ficelles are essentially thin baguettes. This gives a light bread with a flavourful crust. Try Ficelles with a cheese board, a selection...

This bread is from the Italian city of Mantova. It will surprise you because it is easy to make but very tasty, crunchy and soft. The...

Focaccia is very popular in Italy. It is an alternative to pizza, and it can be baked with or without toppings. There are several...