All Our Recipes

Taralli are a typical Apulian specialty, crunchy and irresistible! They can be easily prepared and taken with you as a snack, they can...

This is a specialty from Palermo and it is still prepared in some convent of the city. The pumpkin jam with cinnamon goes very well with...

Pumpkin jam is an excellent preserve, suitable for making pies, muffins, cakes and flans, but also an excellent accompaniment to cured...

I like using different type of flours and their variety. This bread is one of them. Kamut is the commercial name (trademark) of Khorasan...

A nice alternative to pizza or focaccia: the German Pizza! It is a popular German recipe from the Baden-Wuttenberg and...

Who doesn’t like pizza? Here’s how to make your own pizza party! Use the toppings you love, but do not forget the mozzarella!!!...

Focaccia is very popular in Italy. It is an alternative to pizza, and it can be baked with or without toppings. There are several...